Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, krazy kurland coconut shrimp curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Krazy Kurland Coconut Shrimp Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Krazy Kurland Coconut Shrimp Curry is something that I have loved my entire life. They’re fine and they look fantastic.
Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!
To begin with this particular recipe, we must first prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Get 1 large onion, minced
- Take 2-3 TBSP oil
- Get 2 large pinches kosher salt
- Make ready 4 cloves garlic, minced
- Make ready 1 inch ginger, minced
- Get 1 tsp cumin
- Get 1 TBSP turmeric
- Get 1 tsp hot paprika
- Prepare 1 tsp chili
- Prepare 1/2 tsp coriander
- Take 1 TBSP oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Get 1 (14 oz) can coconut milk
- Take 2 lbs shrimp
- Get 2 TBSP cilantro, minced
The first batch we made ended up too thick, so we thought, why not use light. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Creamy coconut shrimp is one of the favorite dishes in many Chinese buffet restaurants across the States.
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
Excellent with a spicy creamy dipping sauce! #coconutshrimp #shrimp. It's full of flavor and vegetables like red pepper. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce.
So that is going to wrap it up for this special food krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
