Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan fried baby corn / baby corn fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan fried Baby Corn / Baby Corn fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan fried Baby Corn / Baby Corn fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried baby corn / baby corn fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Baby Corn / Baby Corn fry:
- Make ready For Boiling Baby corns:
- Take 10 Baby corns
- Prepare 2.5 cups Water
- Prepare as needed Salt
- Take For Marinating Baby corns:
- Get 1/4 cup Curd
- Prepare 1 tsp Kashmiri lal mirch powder
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp lemon juice
- Get as needed Salt
- Get For roasting:
- Take as required Oil
Instructions to make Pan fried Baby Corn / Baby Corn fry:
- Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
- Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
- Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
- Serve them with tomato ketchup or green chutney.
So that is going to wrap it up with this special food pan fried baby corn / baby corn fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
