Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked shrimp scampi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for Baked shrimp scampi is an easy company dish that can be made ahead of time. Baked Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. Shrimp scampi is a classic dish and this baked version makes it even easier.
Baked shrimp scampi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked shrimp scampi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked shrimp scampi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked shrimp scampi:
- Get 2 tbls white wine or chicken stock
- Make ready 2 tbls freshly squeezed lemon juice
- Make ready 1/2 c panko bread crumbs
- Get 2 lbs medium shrimp, peeled and deveined
- Get 2 tbls olive oil
- Take 3 cloves garlic, minced
- Get 1/2 tsp crushed red pepper, or more, to taste
- Take 2 tbls chopped fresh parsley
This baked shrimp recipe without wine is fast, easy, and delicious! Baked Shrimp Scampi from Barefoot Contessa. It's days like that when you need an easy dinner. For this Baked Shrimp Scampi, I used frozen jumbo shrimp.
Steps to make Baked shrimp scampi:
- Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
- In a small bowl, combine panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
- Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
- Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
- Serve immediately, garnished with parsley, if you want.
I often keep a pack of shrimp in the freezer, so I just thawed. Baked shrimp scampi is an easy sheet pan meal that we all devour! It's bursting with the flavors of This easy shrimp scampi recipe is a total hit and I love that it works for low carbers but you can also. I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter. I believe that butter is absolutely healthy for us, cheese too.
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