Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy spicy linguine with shrimp 🍤. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wine note: Linguine with Spicy Shrimp combines peppery heat with a creamy sauce, making a fuller-bodied white a good partner. We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce.
Creamy Spicy Linguine with Shrimp 🍤 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Spicy Linguine with Shrimp 🍤 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creamy spicy linguine with shrimp 🍤 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Spicy Linguine with Shrimp 🍤:
- Prepare 1 box linguine (16 ounce)
- Get 1 can Rotel diced tomatoes (untrained)
- Get 1 small can diced green chilis
- Make ready 1 tablespoon margarine
- Take 2 Bags Shrimp (Raw, peeled and deveined), rinsed and drained
- Prepare 1 can Condensed Tomato Soup
- Prepare Sprinkle Black pepper
- Prepare Sprinkle Adobo
- Make ready Few spoons Ricotta cheese (I added about 5 tablespoons)
- Take Sprinkle parsley flakes
Toss everything together until well combine. This creamy prawn linguine recipe is a delicious pasta dish that will delight your guests or family. Although, shrimp are in fact a different species of crustacean, for the purpose of this recipe (and in fact all of my prawn/shrimp recipes) you can use either. This creamy garlic shrimp linguine will be your new favorite pasta recipe!
Steps to make Creamy Spicy Linguine with Shrimp 🍤:
- In a large pot heat up your Rotel diced tomatoes and can of green chilis with your tablespoon of margarine…..
- Mix well then add your 2 bags of raw shrimp 🍤…..Cook until shrimp are almost nice and pink….Remove from heat….
- Next add the condensed tomato soup, black pepper and adobo….. Stir well…..
- Bring some water to a boil for your linguine in a different pot and add a little bit of salt to boiling water, then boil linguine until al dente, drain well…..
- Mix drained linguine with ricotta cheese then add that to your shrimp and tomato sauce in pot…..
- Mix all well….Sprinkle parsley on top….
- Serve and enjoy 😉! You may want to add some Parmesan cheese on top if you like !! 😋
Creamy garlic sauce - need I say more? This recipe uses common ingredients and is pretty economical for a seafood dish. You need a bag of frozen shrimp, a package of linguine pasta, heavy cream, Parmesan cheese, fresh. Fast and Easy Fresh Linguine with Shrimp and Peas: Delicate, fresh pasta tangles with shrimp, peas and fresh herbs in a pink cream sauce. The delicate texture of fresh pasta is well-matched with a lightly creamy sauce and some crisp-tender shrimp.
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