Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy classic apple pie sharlotka - traditional russian cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
EASY classic apple pie Sharlotka - traditional russian cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. EASY classic apple pie Sharlotka - traditional russian cake is something which I have loved my entire life. They are nice and they look fantastic.
Apple Sharlotka Cake. Яблочный пирог Легко и Просто APFELKUCHEN APPLE-PIE. This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the sweet cake is balanced with the perfect amount of tartness from the apples. This Russian apple cake called "Sharlotka" is the easiest to make apple cake recipe ever.
To get started with this recipe, we must first prepare a few ingredients. You can have easy classic apple pie sharlotka - traditional russian cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make EASY classic apple pie Sharlotka - traditional russian cake:
- Make ready eggs
- Get glass (20 cl) sugar (if you don't like too much sweety, take a half)
- Prepare pinch baking powder or 1 pinch of baking soda mixed with white vinegar
- Prepare glass (20 cl) flour
- Prepare big (or 6 medium) sour apples
- Make ready Cinnamon, vanilla depending on your taste and your desire
It consists of eggs, sugar, flour, baking soda, and apple slices, but some people like to add honey or cinnamon into the. How to Make Sharlotka: Russian Apple Pie. Making sharlotka is so easy, it's hard to believe. Just a few words about how to make your dessert healthier by substituting honey to white sugar.
Instructions to make EASY classic apple pie Sharlotka - traditional russian cake:
- Whisk the eggs with the sugar with an electric mixer until the mixture turns white.
1. Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour.
1. Mix everything.
1. Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper.
1. Peel, core and cut the apples into large quarters and place them in the mold.
1. Sprinkle with cinnamon according to your taste. - Pour the batter over the apples.
1. Put the preheated oven at 180 ° C for about 30-35 minutes. You can check if the cake is ready using a knife tip which, if it comes out dry, indicates that the cake is done and ready to eat.
1. Enjoy your meal! - - 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac
Making sharlotka is so easy, it's hard to believe. Just a few words about how to make your dessert healthier by substituting honey to white sugar. Like and apple pie cake or something (basically a dessert I can convince myself is healthy). And while I would like to stay traditional, I might not be able to stop myself from throwing some Polish also consider Sharlotka a very Polish cake. There is a great variety of apple cakes in Poland, but.
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