Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti squash and shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! You know, to get through the throw-up-linen-stress. Shortly after, I made shrimp scampi for dinner.
Spaghetti Squash and Shrimp is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti Squash and Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Make ready 2 large spaghetti Squash
- Make ready 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Get 4-5 garlic cloves minced
- Take 1/2 cup chopped fresh basil
- Take 1/4 cup chopped fresh parsley
- Take 5-6 tablespoons butter
- Prepare 1 tablespoon (or to your liking) Badia sazon complete seasoning
Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around. In this video, Samantha and I cooked a Spaghetti Squash with Shrimp in an Alfredo Sauce. This was a recipe that she has cooked a few times and I was able to.
Steps to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
Prick squashes all over with a fork. Cut the spaghetti squash in half and scrape out the seeds with a spoon. Load up on veggies and flavor with a weeknight-friendly Spaghetti Squash Lo Mein. It's got everything you love about the Asian take-out favorite - carrots, bell pepper and shrimp, all flavored with a savory mixture of soy sauce, ginger and garlic. Using our microwave directions for cooking the squash.
So that’s going to wrap this up for this special food spaghetti squash and shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
