Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Take medium precooked shrimp cocktail type shrimp
- Prepare English (Hot House) cucumber that's been seeded and cut into 1/4" cubes
- Prepare sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces
- Prepare cherry or grape tomatoes that have been cut in half
- Take sweet or red onion cut into 1/4" pieces
- Prepare chopped fresh dill or 1 Tablespoon dry dill
- Make ready fresh lemon juice
- Prepare Red Wine Vinegar
- Take salt
- Take sugar
- Make ready olive oil
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Steps to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. - - That's it! Told you it was easy. :)
- Enjoy for brunch or as a light, refreshing snack or meal!
So that’s going to wrap it up with this special food fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
