Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp deviled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Deviled Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp Deviled Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp deviled eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Deviled Eggs:
- Prepare 24 small fried shrimp (no tails)
- Prepare 1 dozen hard boiled eggs
- Take 1 cup mayonnaise or miracle whip
- Make ready 3 tbs mustard
- Prepare Seasons
- Make ready 1/4 cup relish
- Get Paprika (for looks)
Steps to make Shrimp Deviled Eggs:
- Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel.
- Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks.
- Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces)
- Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat.
So that’s going to wrap it up with this exceptional food shrimp deviled eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
