Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and vegetable pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Vegetable Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp and Vegetable Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Take 4 tbs unsalted butter
- Prepare 8 oz sliced mushrooms
- Take 1 medium zucchini sliced
- Get 1 lb large shell-on shrimp
- Take 2 cups water
- Make ready 8 oz spaghetti noodles
- Take 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Steps to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
So that’s going to wrap this up with this special food shrimp and vegetable pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
