Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Paratha is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Corn Paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have corn paratha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Paratha:
- Make ready 1 cup whole wheat flour (gehun ka atta)
- Take 3 cups finely chopped spinach (palak)
- Take 1/4 tsp salt
- Take 1 tsp oil
- Take 3 tsp melted butter or oil for cooking
- Get 1 cup boiled sweet corn kernels (makai ke dane)
- Get 2 onions, chopped
- Make ready 2 green chillies, chopped
- Prepare 2 tsp oil salt to taste
Instructions to make Corn Paratha:
- For the dough, mix all the ingredients and add enough water to make a soft dough.
- Divide the dough into 10 portions and roll out each portion into very thin 150 mm. Diameter rounds.
- For the spinach corn stuffing, heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds.
- Add the spinach and cook for 2 minutes. Drain the water, if any. - - Add the corn and salt.
- To proceed, cook each roti on a tawa (griddle) very lightly for a few seconds.
- Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray.
- Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil. Serve hot.
So that is going to wrap it up with this exceptional food corn paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
