Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shrimp Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp tacos using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Tacos:
- Take to taste Taco seasoning
- Make ready 4 oz large shrimps
- Make ready 3 corn tortillas
- Make ready 1 cup cabbage slaw
- Get 3 tbsp pico de gallo
- Take Guacamole
- Make ready Cabbage Slaw
- Get 1 cup shredded cabbage
- Get 1 tbsp chopped red onions
- Make ready 1 tsp chopped jalapeño
- Take 1 tbsp chopped cilantro
- Prepare 1/3 cup fat free Greek yogurt
- Make ready 1/4 of lime (juiced)
- Prepare to taste salt
- Prepare 1-2 tbsp olive oil
If you want the shrimp spicy, add more chili powder than indicated. Prep shrimp- Devein and peel the shrimp. What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla.
Steps to make Shrimp Tacos:
- Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
- Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
- Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
- Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.
Then a squeeze of lime juice and you are in Mexico. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite! These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have Shrimp and tacos just go so well together. All nestled in a warm tortilla with tons of sour cream.
So that’s going to wrap it up for this special food shrimp tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
