Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic shrimp and broccoli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon Garlic Shrimp and Broccoli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Garlic Shrimp and Broccoli is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
- Prepare 1 box Farfalle or Angel Hair Pasta
- Take 1 Bag Frozen Shrimp
- Make ready 1 Bag fresh or Frozen Broccoli
- Take Lemon Pepper Seasoning
- Make ready Olive Oil
- Prepare 1 stick butter
- Get 1 1/2 TBSP Minced Garlic
- Make ready 1 TBSP Parsley
- Make ready 2 TBSP Lemon Juice
- Take 1/2 C Heavy Whipping Cream
- Take 1/2 Cup Grated Parmesean Cheese
Steps to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
So that is going to wrap it up with this special food lemon garlic shrimp and broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!