Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aaloo corn paranthas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Either ways, these Aloo Palak Corn Paranthas are a complete meal which keep the tummy full for a I've served them here with baby amla pickle and fresh dahi, but the paranthas taste equally awesome. I've got a tonne of extra aloo paranthas and don't just wanna reheat and repeat, what are your go tos when using up day old Add some mayo and some spicy onions.aaloo parantha rolls ftw! Which paratha is more tasty between Aaloo ka Paratha and Mool Ka Paratha? No matter how you say it, paranthas have been an Indian breakfast staple since like, forever.
Aaloo corn Paranthas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aaloo corn Paranthas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aaloo corn paranthas using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo corn Paranthas:
- Take 4 potatoes boiled
- Prepare 2 cups wheat flour
- Get 1 cup corn kernels
- Get 1 green chilli light seeds removed
- Take 1/2 cup Coriander chopped
- Prepare to taste Salt
- Prepare 1 tsp cummin
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp aamchur
- Take as needed Oil to shallow fry
Jump to the Crunchy Corn and Green Chilli Aaloo Cutlets Recipe One of my brothers likes to tell the story of how when he was back in Karachi during one of his. Photo about Freshly prepared famous indian breakfast aloo paratha with curd, pickle and white butter. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. How to make Corn Parantha-Paranthe stuffed with spicy corn mixture.
Instructions to make Aaloo corn Paranthas:
- Make mash of boiled potatoes add corn,corriandersalt,and all spices.Knead flour with some salt make portions. Do the filling in each portion,close roll and put on hot griddle
- Shallow fry browning both sides well,use ghee or oil to roast.
- Cut out serve or pack up to carry.
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. How to make Corn Parantha-Paranthe stuffed with spicy corn mixture. Place a parantha on the tawa and roast on high heat for half a minute on both the sides. Aloo Parantha is a popular breakfast recipe. It is best served with pickle and curd.
So that’s going to wrap it up with this special food aaloo corn paranthas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
