Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp tacos using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tacos:
- Make ready to taste Taco seasoning
- Take 4 oz large shrimps
- Take 3 corn tortillas
- Prepare 1 cup cabbage slaw
- Take 3 tbsp pico de gallo
- Take Guacamole
- Take Cabbage Slaw
- Get 1 cup shredded cabbage
- Make ready 1 tbsp chopped red onions
- Take 1 tsp chopped jalapeño
- Get 1 tbsp chopped cilantro
- Take 1/3 cup fat free Greek yogurt
- Get 1/4 of lime (juiced)
- Get to taste salt
- Take 1-2 tbsp olive oil
Steps to make Shrimp Tacos:
- Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
- Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
- Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
- Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.
So that’s going to wrap it up with this exceptional food shrimp tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
