Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy shrimp alfredo pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy shrimp alfredo pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy shrimp alfredo pasta is something which I’ve loved my entire life.
Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. When you want a decadent rich restaurant meal but don't feel like leaving the. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
To get started with this recipe, we must prepare a few components. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Take 1 lb peeled and deveined shrimp
- Prepare 1/2 lb fettuccine pasta
- Take 2 garlic cloves
- Get 1/4 tsp red crushed pepper optional
- Make ready 1 cup heavy cream
- Get 3 tbsp butter
- Take 1/4 cup parmesan cheese
- Make ready 1/4 tsp paprika
- Make ready to taste salt and pepper
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. There should still be a bit of firmness in the center of your. An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time.
Steps to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce. Add pasta mixture to prepared baking dish and top with Parmesan. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe.
So that’s going to wrap this up for this exceptional food creamy shrimp alfredo pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
