Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet corn and cheese paratha/parata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet Corn and Cheese Paratha/Parata is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet Corn and Cheese Paratha/Parata is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet corn and cheese paratha/parata using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn and Cheese Paratha/Parata:
- Prepare For Chapati dough:
- Take 2 cups \Whole wheat flour
- Make ready 1/2 tsp Salt
- Make ready as required Water
- Make ready 1 tsp Oil
- Take For stuffing:
- Take 3 tbsp Cabbage
- Prepare 3 tbsp Sweet Corn
- Get 1/2 Capsicum
- Make ready 1 Onion(small)
- Get 1/2-1 tsp Oregano or Any pizza seasoning
- Get 3 flakes Chopped Garlic
- Prepare Salt
- Get 1/2-1 tsp Red chilli flakes
- Make ready 1/2 tsp Turmeric
- Prepare 2 table spoon Grated cheese
Steps to make Sweet Corn and Cheese Paratha/Parata:
- Make soft pliable chapati dough by mixing all the above ingredients under chapati. Keep aside.
- Boil corn and drain water.Chop garlic, onion, capsicum, cabbage. - Churn or crush cooked corn, cabbage and capsicum in food processes or veggie chopper.
- Take one wok, add oil, chopped garlic, onion, turmeric and fry for a while.Next add crushed veggies, put salt and seasoning. Fry for 2 minutes or until it wilts. - -Cool and add grated cheese and mix nicely and make small balls.
- Now take lemon sized chapati dough in hand, spread as a small disc by using fingers.Keep this in your left palm, in a cup shape, put filling (smaller in size) and cover it.
- Now take extra flour for dusting and spread or roll this ball with light pressure by using a roller.
- Cook both the sides by using either oil, ghee or butter. - -Enjoy this either with ketchup or pickle.
- Note: - -Instead of chopped garlic and salt, one can use garlic salt as well.
So that’s going to wrap it up with this special food sweet corn and cheese paratha/parata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
