Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Know what my favorite thing ever is? This caramel apple Bundt® cake features a homemade caramel sauce that is incorporated into the batter as well as used as a Caramel Apple Bundt® Cake.
Caramel Apple Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caramel Apple Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Cake:
- Get 3 cups all-purpose flour
- Make ready 1/2 teaspoon nutmeg
- Take 1 teaspoon cinnamon
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 3 medium apples diced small
- Take 1 1/2 cup vegetable oil
- Get 2 cups granulated sugar
- Take 1/2 cup dark brown sugar
- Take 2 teaspoons vanilla extract
- Make ready 3 large eggs
- Make ready Caramel Sauce:
- Make ready 1-11 ounce package caramels. I prefer Kraft Caramels
- Get 1/4 cup heavy cream
I've included instructions for baking this Salted Caramel Apple Sheet Cake in both a jelly roll pan and a half sheet pan, which are slightly. This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! MY Mother made this family favorite from scratch and it was the most requested birthday cake. We could hardly wait for apple harvest to begin.
Instructions to make Caramel Apple Cake:
- Preheat oven to 325 degrees f.
- Generously grease and flour a 10 inch bundt pan making sure center is covered well.
- In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
- With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
- Add eggs 1 at a time, mixing well in between eggs.
- Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
- The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
- Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
- Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
- Caramel Sauce:
- Melt the caramels and heavy cream on medium low heat until smooth and creamy.
- Let cool 2 minutes then drizzle over cooled cake.
- Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
- I hope you enjoy!
MY Mother made this family favorite from scratch and it was the most requested birthday cake. We could hardly wait for apple harvest to begin. Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles.). Eating them is great, but desserts are also delicious to look at. What Does the Caramel Taste Like?
So that is going to wrap this up with this exceptional food caramel apple cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
