Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese corn potato bomb. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese corn potato bomb is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheese corn potato bomb is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have cheese corn potato bomb using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cheese corn potato bomb:
- Get 3 medium Potatoes
- Prepare 1/2 cup grated Paneer
- Get 1/2 tsp garam Masala
- Get 1/2 tsp Cumin seeds(jeera)
- Take 1/2 tsp sandwich Masala
- Prepare 1/2 cup cilantrino/Coriander leves
- Make ready 1/4 tsp Red Chilli powder
- Prepare 1/2 tsp Ginger (grated)
- Get 1/2 tsp green Chilli(finely chopped)
- Take 1/2 tbsp Lemon juice
- Take to taste Salt
- Make ready as required Oil for deep fry
- Make ready 1 cup green chutney
- Prepare 1/2 tsp sweet Corns
- Get 2 cubes processed cheese
- Make ready as required Mozrella cheese
Baby red potatoes are stuffed with cheese, wrapped in bacon, and baked in this decadent potato bomb appetizer that is perfect for parties. These flavor bombs are stuffed with smoked cheese and wrapped in bacon. Make them for your next party! Potato Bombs: The perfect addition to any bbq, the potato bomb takes baked potato to a whole new level!
Steps to make Cheese corn potato bomb:
- In mixing bowl mix together boil mashed potatoes, soak poha(not compulsary) grated paneer,salt,cumin seed,garam masala,sandwich masala,red chilli powder,green chilli.mix every thing like a dough and keep it aside.
- In second bowl mix sweetcorns and mozerella cheese add black pepper,salt,green chilli chopped mix it well and keep it aside.
- In small bowl mix together all purpose flour and 1/2 cup of water to thin and smooth paste and keep it a side. Now take small portion of potato mixture in ýour palm /hand make small disk and put some mozerella cheese corn mixture in the center
- Close it for all side and make small small bombs(bolls) make sure that there are no open ends or surfaces and make all balls like same.
- Now take one ball and add/ dip it in all purpose flour mixture and then roll it in bread crumbs from all the sides.
- Roll the all balls between your palms so that bread crumbs get stuck to the all balls and do not come out while frying.
- Do same with a another balls and coat them with bread crumbs. - Once all the balls are get ready,heat the oil on medium heat.
- Put some of balls at time and deep fry them until they are golden brown from all the sides. And take them out over paper napkin.
- Put some balls at a time and deep fry them until they are golden brown from all the sides. And take them out over paper napkin.
- For green chutney. In mixing jar grind Coriander leves,ginger,lemon juice and salt grind them to a thick chutney and keep it aside for garnishing.
- So ready to serve cheese corn potatoes bomb.
- Serve hot and garnish with grated cheese and green chutney.
- My Tip: - - After rolling bread crumbs roll the balls gently between your hands so that crumbs get stucks to the bread and do not come out
Make them for your next party! Potato Bombs: The perfect addition to any bbq, the potato bomb takes baked potato to a whole new level! Broccoli & Potato Mac & Cheese Bombs. • Add pasta, broccoli and potatoes, and stir until well combined. See more ideas about food, potato corn chowder, recipes. Cheesecake Keto Fat Bombs - You need only three ingredients to make this no-bake frozen low carb, cheesecake keto fat Sweet Potato Casserole - Mashed sweet potatoes topped with toasted pecans and a delicious brown sugar crumble.
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