Shrimp Curry
Shrimp Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shrimp Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Curry:
  1. Take 500 gms shrimps
  2. Take 1 medium sized onion, finely chopped
  3. Make ready 1 tomato finely chopped
  4. Take 1 teaspoon crushed ginger and garlic
  5. Prepare 5-6 pods green cardamom, crushed
  6. Get 1 black cardamom
  7. Get 1-2 black peppercorns
  8. Make ready 1 bay leaf
  9. Prepare 1-2 curry pata / Sweet Neem leaves
  10. Make ready 1 pinch asafoetida
  11. Prepare 1-2 green chillies sliced
  12. Prepare to taste Salt
  13. Make ready 1 teaspoon red chilli powder
  14. Take 1/4 teaspoon turmeric powder
  15. Take to taste Fresh coriander leaves finely chopped for garnish
  16. Get 1/2 cup water
  17. Get 1 tablespoon mustard oil
  18. Take 1/2 “ cinnamon
Steps to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

So that is going to wrap this up for this exceptional food shrimp curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!