Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic shrimp and broccoli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Shrimp and Broccoli is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Garlic Shrimp and Broccoli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
- Prepare 1 box Farfalle or Angel Hair Pasta
- Take 1 Bag Frozen Shrimp
- Prepare 1 Bag fresh or Frozen Broccoli
- Take Lemon Pepper Seasoning
- Prepare Olive Oil
- Make ready 1 stick butter
- Prepare 1 1/2 TBSP Minced Garlic
- Make ready 1 TBSP Parsley
- Get 2 TBSP Lemon Juice
- Prepare 1/2 C Heavy Whipping Cream
- Get 1/2 Cup Grated Parmesean Cheese
Instructions to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
So that is going to wrap it up with this special food lemon garlic shrimp and broccoli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
