Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kenns' apple crisp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kenns' Apple crisp is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kenns' Apple crisp is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kenns' apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kenns' Apple crisp:
- Prepare Flour, all-purpose
- Prepare brown sugar
- Make ready ground cinnamon
- Take apple pie or pumpkin pie spuce
- Prepare old fashioned oats, dry
- Make ready butter, salted
- Make ready orange juice/reserved liquid
- Get granulated sugar
- Get cornstarch
- Make ready cinnamon
- Prepare # apples/fruit, peeled,cored, diced
- Make ready This '3 stick' recipe yields crumbs to make 5 crisps
- Prepare Dried fruit (opt)
- Make ready shivered almonds (opt)
- Get Apples: 3 lg honeycrisp or fuji work best. No red delicious
Instructions to make Kenns' Apple crisp:
- MAKE AHEAD: Crumbles: Sift together flour, brown sugar, cinnamon, pie spice. Mix in dry oats. Cut butter sticks into 4 long sticks, then cut each stick into pea-size cubes.
- Add butter cubes to flour mixture, one stick at a time. Mix crumbs with two knives until incorporated. Place crumbs in zip-loc bag and refrigerate until using. (5 batches)
- PREPARE CRISP: If using dried fruit, plump in microwave and allow to cool before going ahead. Plce dried fruit in a small bowl with enough orange juice to cover and microwave for 30-45 seconds until hot. Cool and reserve liquid. Use the liquid to mix with the cornstarch before adding fresh fruits. Add plumped dried fruits last before topping with crumbs.
- Preheat oven to 425° (395° convection ocen) Grease (with butter or Pam) a 9" pie pan or round cake pan
- In a medium bowl, mix cool juice/ cornstarch, sugar and cinnamon until smooth. Peel, core and cube fresh fruit, placing in juice/ cornstarch mixture and tossing to coat.
- Place prepared fruit in pan in a single layer. Top with crumbs (and nuts if using). Do not pack. Sprinkle with white sugar (to caramelize and get crunchy). Bake for 30 minutes until browned and crispy.
- If using nuts, put 1/2 the crumbs on top of the fruit, add nuts and then the rest of crumbs. Nuts brown faster than crumbs.
- Fruit suggestions: pineapple/apple: approx 2C pineapple and 1 apple. peach/apple: 2 peaches and 1 apple. Apple/craisin: 3 apples, 1/2C dried cranberries plumped. Apple/blueberry: 1/2 pint blueberries and 2 apples. Apple/cherry: 1 1/2C pitted, halved cherries and one apple. Pear/peach: 1 can each, rinsed chopped peaches and pears.
So that is going to wrap this up for this exceptional food kenns' apple crisp recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
