Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp lettuce tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Lettuce Tacos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp Lettuce Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Lettuce Tacos:
- Take 1 lb. Peeled Gumbo Shrimp
- Take 2 tsp. Minced Garlic
- Prepare 3 TBSP. Extra Virgin Olive Oil
- Get 2 tsp. Parsley
- Prepare 2 TBSP. Ground Fresh Chili Paste
- Prepare Juice Of 1 Lemon
- Prepare Pinch Of Sea Salt
- Take Pinch Of Black Pepper
- Get Corn (Topping)
- Prepare Mozzarella Cheese (Topping)
- Make ready Romaine Lettuce (For Serving)
Steps to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
So that is going to wrap this up with this exceptional food shrimp lettuce tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
