Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy corn chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. Crispy corn is a spiced snack made by frying sweet corn kernels.
Crispy corn chaat is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy corn chaat is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy corn chaat using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy corn chaat:
- Get 1 corn cob
- Make ready 2 cups water
- Get as required Oil for frying
- Prepare as per taste Salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Get 2 tbsp oats powder
- Prepare 1 onion finely chopped
- Take 1 green chilli finely chopped
- Take 1 tbsp coriander leaves chopped
- Get 1 lemon
- Make ready 1 tsp chaat masala
If you're looking for a new savoury vegan. Crispy corn chaat is a great appetizer and an easy party snacks item. When we go to BBQ Nation, I just love the crispy corn they serve in appetizers. This crispy corn chaat is quite similar to that recipe.
Steps to make Crispy corn chaat:
- Remove the corn kernels and put them in a saucepan with water and boil for 5 minutes. Drain the water and set it aside.
- In a bowl add the boiled corn kernels and add oats powder, red chilli, black pepper and mix well. Add 1 tsp of water and mix so that the oats powder gets coated around the corn properly.
- In a kadhai heat oil and add the corn kernels in batches and fry them on a low to medium flame till it turns golden brown.
- Put the fried corn in a bowl, add onions, coriander leaves, green chilli, chaat masala and squeeze some lime juice before serving.
When we go to BBQ Nation, I just love the crispy corn they serve in appetizers. This crispy corn chaat is quite similar to that recipe. Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Crispy Corn Chaat - one of the appetizing restaurant style starters.
So that is going to wrap it up for this exceptional food crispy corn chaat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
