Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel apple cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Apple Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramel Apple Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Cheesecake:
- Prepare For the crust
- Get 1 1/4 cup Graham cracker crumbs
- Take 1/4 cup sugar
- Get 1/3 cup melted butter
- Take 1 tsp. Cinnamon
- Prepare Cheesecake ingredients
- Take 1 tbsp. Mccormick apple cinnamon spice
- Prepare 1 cup sugar
- Prepare 3-8 oz. Pkg. Cream cheese room temperature
- Make ready 3 eggs
- Make ready 1 cup sour cream
- Take 1 tbsp. Vanilla
- Get 2 tbsp Mccormick Apple cinnamon spice
- Prepare Topping caramel
- Make ready 13 caramels
- Take 1 1/2 tbsp. Milk
- Prepare Apple topping
- Get 2 cups chunky cut apples any type
- Take 1 1/2 cup water
- Get 1 cup brown sugar
- Take Cinnamon to taste
- Take Apple cinnamon to taste
- Get Cornstarch/water to thicken
Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
So that’s going to wrap this up for this exceptional food caramel apple cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
