Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, milky corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Milky Corn is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Milky Corn is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook milky corn using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Milky Corn:
- Take 2 cup sweet corn (crushed)
- Prepare 2 onion (chopped)
- Take 1 tomato (chopped)
- Make ready 1 teaspoon (ginger garlic paste)
- Take 1 green chilli (chopped)
- Get 1 teaspoon curry leaves
- Make ready 1 cup milk
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Make ready 11/2 teaspoon coriander powder
- Make ready 2 tablespoon ghee(clarified butter)
- Make ready as per taste Salt
Steps to make Milky Corn:
- Put kadhai on flame add ghee in it
- Add cumin seeds mustard seeds and curry leaves and allow it to crakel
- Now put green chilli and ginger garlic paste and fry for 1 minute
- Add onion and fry till it become light brown
- Now add crushed corn kernels in it and fry on medium flame for 5 minutes stir continually
- Add red chilli powder, turmeric powder coriander powder and salt in it and mix well cook for 2 minutes
- Put tomatoes cook for 5 more minutes
- Add milk and cook for 5 minutes
- Milky corn is ready to eat serve hot with fulka naan or any other Indian breads.
So that is going to wrap this up for this exceptional food milky corn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
