Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crisp (fire pit). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Crisp (Fire Pit) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Apple Crisp (Fire Pit) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook apple crisp (fire pit) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp (Fire Pit):
- Get 6 Large Apples
- Prepare 1 Cup Oats
- Make ready 3/4 Cup Flour
- Make ready 1 Cup Brown Sugar (unpacked)
- Make ready 1 Stick butter
- Get Half Fresh Nutmeg
- Prepare 2 Tsp. Cinnamon
- Take 3 Tbs. Granulated Sugar
- Prepare Pinch salt
Instructions to make Apple Crisp (Fire Pit):
- Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples.
- Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this.
- Add topping on top of the apples and gently press in.
- Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat.
- Allow to cool a bit unless you don’t mind eating magma. Dig in.
So that is going to wrap this up with this exceptional food apple crisp (fire pit) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
