Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato and corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dump in the broth and potatoes. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. All Reviews for Potato, Corn, and Leek Chowder. Stir in flour and gently toss to combine.
Potato and corn chowder is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato and corn chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and corn chowder using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato and corn chowder:
- Take 4 slices bacon
- Get Half sack of potatoes
- Take 5 corn on the cob (with husk)
- Take 1/2 onion (diced)
- Make ready 1 large carrot (shredded)
- Make ready 1 celery with leafy ends (diced)
- Make ready 3 cloves garlic (minced)
- Make ready 2 knorr chicken bouillon cubes
- Prepare 3 tbsp salted butter
- Make ready 1 1/2 c heavy whipping cream or evaporated milk
- Get 1/2 tsp ground thyme
- Prepare Pinch cayenne pepper
- Take Pinch sage
- Prepare 1/4 smoked paprika
- Prepare At least 2 tsp salt
- Prepare At least 1 tsp pepper
Disclaimer: This video description contains affiliate links. This means that if you were to make a purchase through one of these links, I receive a • Easy and Creamy Vegan Potato Soup (One Pot Recipe!) Cozy Peach Kitchen - Easy Vegetarian Recipes. All Reviews for Cheesy Potato and Corn Chowder. Corn Chowder with Ham and Potatoes.
Instructions to make Potato and corn chowder:
- Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
- Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
- In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
- Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
- Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
- Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
- Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
- I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.
All Reviews for Cheesy Potato and Corn Chowder. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or with hot dogs. Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham.
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