Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy coconut shrimp. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Coconut Shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Coconut Shrimp is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Shrimp:
- Get 20 Cleaned/ Unclean Shrimps
- Prepare 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut
- Get 2 tsp Cayenne Pepper
- Make ready 1 tsp White Pepper
- Make ready 2 tsp Complete Seasoning
- Make ready 1/2 cup Coconut Milk
- Get 2 oz Butter
- Make ready 1 cup Water
Instructions to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
So that is going to wrap it up for this special food spicy coconut shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
