Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, luffa mushroom fish stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Luffa Mushroom Fish Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Luffa Mushroom Fish Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook luffa mushroom fish stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Luffa Mushroom Fish Stew:
- Make ready 2 small Luffa
- Make ready 2 carrots
- Prepare Mushrooms
- Take Pink Himalayan salt
- Prepare Tioman Fish (500g)
- Prepare 1 egg
- Prepare 1/4 cup water
- Prepare 1 tsp potato starch
- Make ready Marinade for fish
- Get 1 tbsps Chinese cooking wine
- Take 1 tbsp mirin
- Prepare 1 tsp toasted sesame oil
- Prepare 2 tsp minced ginger
- Make ready White pepper
Steps to make Luffa Mushroom Fish Stew:
- Sprinkle salt at bottom of rice cooker. Layer chopped carrots, luffa and mushrooms (in this order). Then sprinkle salt on mushrooms again. Add 1/4 cup water and cook in normal rice cooker mode.
- Chop fish into chunks. Marinade in seasonings for at least 30 mins.
- Drizzle egg midway through cooking. Add in potato starch (dissolved in 1 tbsp water). Mix well.
- Add fish in when the egg has set. Cook till fish is done.
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1.So that is going to wrap it up with this exceptional food luffa mushroom fish stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
