Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp Alfredo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo:
- Get 1 lb shrimp
- Get 10 oz Penne
- Make ready 3 tbs butter
- Take 3 cloves garlic
- Get 3 tbs parsley
- Prepare 2 tbs flour
- Get 3/4 cup milk
- Prepare 1/4 cup chicken broth
- Prepare 1 cup shredded matz cheese
- Get 1/4 cup shredded parm cheese
Instructions to make Shrimp Alfredo:
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
- Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
- Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)
So that’s going to wrap it up for this special food shrimp alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
