Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn / shrimps biryani (indian style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn / shrimps Biryani (Indian style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Prawn / shrimps Biryani (Indian style) is something which I’ve loved my whole life.
Prawn Biryani Restaurant style(Very Yummy preparation). Quick and Easy Shrimp Biryani By Our Grandpa. • Prawns Biryani Recipe Quick and Easy Shrimp Biryani By Our Grandpa.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn / shrimps biryani (indian style) using 37 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn / shrimps Biryani (Indian style):
- Take For Marination 500 g Prawns cleaned and de-veined
- Prepare 1/2 cup Yogurt whisked
- Make ready 1 tbsp Kashmiri Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 3-4 Green Chillies slit
- Make ready 1/4 cup Fried Onions
- Prepare 2 tsp Garam Masala powder
- Take 1 tbsp Garlic Paste
- Get 3/4 tbsp Ginger Paste
- Make ready 1 tsp Coriander powder
- Prepare 1 inch Cinnamon stick
- Take 4 Cardamom
- Prepare 4 Cloves
- Prepare 5-6 Black peppercorns
- Take 1/4 tsp Mace crushed
- Make ready 1/4 tsp Nutmeg grated
- Get 1 tbsp Oil
- Make ready Juice of 1 lemon
- Make ready to taste Salt
- Make ready to cook prawns
- Make ready 1 Onion large sized, finely sliced
- Get 1 Tomato large sized, sliced
- Prepare 1/4 cup coriander leaves chopped
- Get 2 tbsp mint leaves chopped
- Get 3 tbsp rice
- Take for rice
- Make ready 2 cups Long grain basmati rice soaked for 30 mins
- Prepare 1 bay leaf
- Get 1/2 tsp lemon juice
- Make ready 1 inch Cinnamon stick
- Prepare Salt
- Prepare 2 Oil
- Prepare Water as required
- Prepare for layering
- Take 1/4 cup Fried onions
- Make ready generous pinch of saffron soaked in 2 tbsp water
- Prepare 2 tbsp desi ghee
This recipe is a winner, that both kids and adults enjoy every time. Sharing the best restaurant style prawns dum biryani recipe in Hyderabadi version that your entire family will thoroughly enjoy. Prawns biryani is a rich rice dish cooked with basmati rice with fresh prawns. This is also a very popular dish in india.
Steps to make Prawn / shrimps Biryani (Indian style):
- Marinating Prawn - In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
- Cooking The Prawn - Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). - Then, add sliced onions and fry until just starts picking up golden colour. - Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
- Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. - Add coriander leaves and mint leaves and mix.
- Boiling Rice - In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. - Add rice and cook until the rice is 70% done.
- Layering The Prawn Biryani - Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. - Sprinkle the melted ghee over the rice layer. - Sprinkle the saffron water and cover the pot with the tight fitting lid.
- Place the pot over a high flame and cook for 5-7 minutes. - Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. - After 15 minutes, switch off the heat and leave as it is for 10 minutes. - After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
- Notes - Allow the rice to soak for 30 minutes - Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. - Marinate the prawns for 30 minutes to deepen the flavour. - Use heavy bottom pot with tight fitting lid to make biryani.
I have used medium size king prawns, you can use. Rice, Prawns & Exotic Spices… layered with Caramelized Onions, Saffron and Fresh Herbs… Mouth Watering and Delicious! The name "Biryani" is said to have been derived from the Persian Language, and History has many great stories to say about its origin. Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
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