Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream corn chicken on rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream Corn Chicken on Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream Corn Chicken on Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cream corn chicken on rice using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream Corn Chicken on Rice:
- Make ready 1 can cream corn
- Get 1.5 cups whole kernel corn
- Take 3/4 cup milk
- Get 1 garlic clove, minced
- Prepare 2 tsp cornstarch
- Make ready Dash salt
- Get Dash white pepper
- Get Cooking oil
- Make ready 3 cups cooked rice
- Take 8 oz seasoned vegetarian chicken, cooked + cubed
Instructions to make Cream Corn Chicken on Rice:
- In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
- Divide cooked rice into bowls and pour cream corn sauce on top.
So that is going to wrap it up for this special food cream corn chicken on rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
