Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp saute with curry leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Curry leaves have a short shelf life and don't keep well in the refrigerator.
Shrimp saute with curry leaves is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp saute with curry leaves is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp saute with curry leaves:
- Make ready 30-40 medium sized shrimp, deveined and peeeled
- Take 1 onion, chopped finely
- Prepare 25-30 fresh curry leaves
- Make ready 1 tsp turmeric powder
- Take 1 tbsp ginger garlic paste
- Get 1 tbsp coriander powder
- Get 2-3 Green chillies (optional)
- Make ready 1 tsp cayanne pepper
- Prepare 2 tbsp tomato paste
- Get 1/2 lemon
Plump shrimp are simmered in a rich Please let me know by leaving a review below. Or snap a photo and share it on Instagram. Serve topped with kaffir lime leaf slivers and fresh basil. For detailed directions and photos, please visit our.
Steps to make Shrimp saute with curry leaves:
- Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
- Heat 2 tbsp of oil in a saute pan
- Saute onion and green chillies in the oil for 4-5 minutes.
- Add turmeric, little salt, curry leaves and coriander powder
- Saute for 3-4 mins
- Add in the marinated shrimp and saute until the shrimp lose the pinkness
- Finally add in the tomato paste and lemon juice and mix it up all well.
- Cook for 3-4 mins
- Serve hot with steamed rice if just as a side
The shrimp, curry, and ginger are undoubtedly the stars of this soup! The lime and cilantro are just next level! Thanks, I noticed that it contains Shrimp, is there any red curry paste that doesn't have shrimp or fish sauce in it? Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. Turn the heat off and add remaining curry leaves and cilantro.
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