Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wagyu burgers with onion confit and sautéed mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wagyu Burgers with Onion Confit and Sautéed Mushroom is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Wagyu Burgers with Onion Confit and Sautéed Mushroom is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have wagyu burgers with onion confit and sautéed mushroom using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Burgers with Onion Confit and Sautéed Mushroom:
- Get For the Onion Confit
- Get 150 g white onion, thinly sliced
- Take 30 g unsalted butter
- Take pinch salt to taste
- Make ready For the Sautéed Mushroom
- Get 1 tbsp olive oil
- Take 150 g mushroom
- Get pinch salt and pepper to taste
- Make ready For the Wagyu Patties
- Get 300 g Wagyu beef or any high marbled cut
- Make ready 3 g salt
- Make ready Other Ingredients
- Prepare 2 burger buns, halved (see recipe)
- Make ready 2 tsp mayonnaise, ketchup or mustard, your choice!
- Take 2 lettuce leaves
- Get 2 large pickles, sliced
- Make ready 2 slices American orange cheese
Steps to make Wagyu Burgers with Onion Confit and Sautéed Mushroom:
- Onion Confit: in a sauce pan, melt the butter on low heat. Add onion slices. Lightly salt the onion to help them sweat. Stir often until dark brown but not too brown, around 30-40 minutes. Check often and add 1 tbsp water if the bottom of the pan is sticky. Remove from heat and set aside.
- Sautéed Mushroom: bring a sauce pan on high heat with olive oil. When the oil is hot, add mushroom and salt. Cook it for 3-4 minutes until golden brown. Remove from heat. Sprinkle pepper on top and set aside.
- Wagyu Patties: mix the meat and salt together and form two 150 g balls. Flatten it with a spatula. Heat up a frying pan on high heat. If your patties are highly marbled, no need to add fat. If your patties are leaner, add oil to the pan first and when it is hot, add butter. Fry one side of the patties on high heat until golden brown. Flip the other side on medium heat and cook until your desired doneness. Put the cheese slices on top of the patties until slightly melted.
- Using the same frying pan, quickly toast bun halves on patties fat until light brown on the bottom.
- Now onto assembling the bad boys: spread your choice of sauce on all of the bun halves. Spoon the onion confit and sautéed mushroom on the bottom bun. Carefully place the patties with slightly melted cheese on top. Layer with sliced pickles and lettuce. Slightly press down with the top bun and congrats, you've just made yourself a 'gourmet' burger at home!
So that’s going to wrap it up for this exceptional food wagyu burgers with onion confit and sautéed mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
