Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed tofu with mushrooms & dried scallops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Tofu with Mushrooms & Dried Scallops is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steamed Tofu with Mushrooms & Dried Scallops is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed tofu with mushrooms & dried scallops using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steamed Tofu with Mushrooms & Dried Scallops:
- Prepare 1 block firm tofu, sliced
- Prepare 6-7 dried scallops, rehydrated + shredded
- Prepare 6 mushrooms, sliced
- Take scallions (optional)
- Take 2 cups baby spinach, blanched (optional)
- Get Sauce
- Take 1 tbsp oyster sauce
- Take 1 tsp brown sugar
- Take 1/3 cup water
- Prepare 2 tsp cornstarch
Steps to make Steamed Tofu with Mushrooms & Dried Scallops:
- Steam tofu block for approximately 5-6 mins. Slice into portions. Place spinach on serving dish and top with tofu. In a sauce pan combine all sauce ingredients together. Add mushrooms and scallops. Cook until sauce thickens. Pour sauce on top of tofu. Garnish with scallions.
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