Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp jellof rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. In this video, I am going to show you how I cook my jollof rice.
Shrimp jellof rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shrimp jellof rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp jellof rice using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shrimp jellof rice:
- Get 1 kilo Shrimps
- Make ready 4 cups Long grain rice
- Prepare 1 canned Carrots
- Make ready 1 canned Peas
- Take 1 Chopped onions
- Get 1/3 cup Soy sauce
- Take to taste Salt and seasoning
- Make ready 1 table spoon Ginger and garlic paste
- Take 1/2 cup Vegitable oil
- Prepare 2 cups Water
- Take 1/2 cup oyster sauce
- Get 1/2 cup sesame oil
- Get 1 cup neatly chopped spring onions
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
Steps to make Shrimp jellof rice:
- Add oil to the pan
- Add the shrimps and stir fry till the water dries up
- Add the onions and ginger garlic paste
- Add carrots and peas
- Add the soy sauce, plus the salt and seasoning
- Mix thoroughly and stir fry for 3 minutes
- Add water and bring to a boil
- Add the pre washed and drained rice then add to the pot
- Lower the heat and cover air tight
- Cook for 20 minutes
- Add oyster sauce, sesame oil, spring onions and give it a toss
- Serve
See more ideas about Jollof rice, Jollof, African food. Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until the pan is almost dry. Fluff rice with a fork and serve with Shrimp. Got leftovers? "Jollof rice tastes even better once it's had a day to allow those flavors to deepen," says Adjepong.
So that is going to wrap this up with this exceptional food shrimp jellof rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
