Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wow !!! swiss (zurich) pork with mushroom cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wow !!! swiss (zurich) pork with mushroom cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce:
- Prepare 300 gr Pork Filet (Originally Veal was used but I cannot taste Difference lol)
- Get 100 Gr Button mushrooms - thinly sliced
- Prepare 2 Sprigs Thyme
- Get 100 Gr Butter (I used salted)
- Make ready 1 White onion Finely Chopped
- Prepare 1 Tbsp AP Flour
- Get 1 Pork stock cube
- Take 300 ml Cream (I use whipping but any is good)
- Prepare 300 ml Water
- Take 1 Teaspoon Paprika
- Make ready Zest from 1 Lemon
- Make ready Black Pepper to Taste - I love ALOT :)
Instructions to make WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce:
- Put the butter into a Frying Pan on High heat once melted add the Thyme and let the butter absorb the flavours then add onion and fry until slightly Golden but NOT browned
- Slice the pork about 1 cm thick lay on a board and cover with Cling film - drop a few drops of water on top (Chef Trick) and hit with a meat hammer or and large pan or anything to make into about 0.5cm thick - you want to be able to cook the meat in about 1-2 minutes but must be thin !
- Add the mushrooms to the pan and cook for about 2 mins until start to soften then add 1 Tbsp Ap Flour by Sprinkle over the Mixture - stir then add the water and the stock cube and the paprika - the sauce should become quite thick. Now I remove the stems of the Thyme using tongues.
- Add the cream and everything should be bubbling - I sometimes add more water if sauce to thick as you want it slightly runny when you serve - quickly add the bashed pork and stir - I cook for no more then 2 mins then remove from the heat. let it rest in the pan for another 2 mins then Serve.
- Normally serve with Fried Grated potatoes or rice - but I did with Steak fries as I was hungry :)
So that’s going to wrap this up for this exceptional food wow !!! swiss (zurich) pork with mushroom cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
