Small Apple Pie
Small Apple Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, small apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Small Apple Pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Small Apple Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have small apple pie using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Small Apple Pie:
  1. Make ready apples (any but preferably a more crispy apple)
  2. Prepare butter
  3. Prepare sugar
  4. Make ready cinnamon
  5. Take water
  6. Take Store-bought pie crust
Steps to make Small Apple Pie:
  1. Cut your apples into pieces so that there not too big but also not too small.
  2. In a small pot melt your butter.
  3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
  4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
  5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
  6. Put the filling into your crust.
  7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
  8. Bake at 400 degrees for about 20 min or until golden brown.
  9. Enjoy!

So that is going to wrap it up with this exceptional food small apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!