Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wagyu fillet mignon with mushroom pan sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Fillet Mignon with Mushroom Pan Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Wagyu Fillet Mignon with Mushroom Pan Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook wagyu fillet mignon with mushroom pan sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wagyu Fillet Mignon with Mushroom Pan Sauce:
- Make ready 2 Fullblood Wagyu Fillet Mignon Steaks
- Prepare Grapeseed Oil (any high-temperature oil will work)
- Take Kosher Salt and Fresh Ground Black Pepper
- Take 1 Tablespoon Butter
- Take 1 Medium Size Shallot, Sliced
- Make ready 1 Cup Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.)
- Prepare 1 Tablespoon Fresh Sage, Minced
- Make ready 1 Tablespoon Fresh Parsley, Minced
- Get 4 Ounces Dry Sherry
- Get 4 Ounces Heavy Cream
Instructions to make Wagyu Fillet Mignon with Mushroom Pan Sauce:
- COOKING INSTRUCTIONS: FULLBLOOD WAGYU Fillet MIGNON STEAKS - Heat a sauté pan. Once heated, add enough grapeseed oil to coat the bottom of the pan.Season the Fillet Mignon with kosher salt and fresh ground black pepper. Once the pan is hot (the oil should shimmer), add the Fillet Mignon steaks. Cook for 3-5 minutes on each side, depending on desired doneness (rare, medium-rare, medium, etc.).Remove the steaks and set aside.
- COOKING INSTRUCTIONS: MUSHROOM PAN SAUCE - Place the hot pan (once the steaks have been removed) over moderate heat. Add sliced shallot, along with a 1 tablespoon of butter. When the butter melts, and the shallots have cooked down a little, add sliced mushrooms. Sauté the mushrooms for a few minutes.Then, deglaze the pan with dry sherry, and reduce to about 2 tablespoons of liquid. Add 4 ounces of heavy cream to the pan, and reduce that by half (or a saucy consistency).
- COMBINING THE Fillet MIGNON STEAKS AND MUSHROOM PAN SAUCE - Season the pan sauce with kosher salt and cracked black pepper.Add the minced sage and parsley. Then, add the cooked Fullblood Wagyu Fillet Mignon back into the pan to warm.Serve and enjoy!
So that is going to wrap this up for this special food wagyu fillet mignon with mushroom pan sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
