Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy crab curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry!
Spicy crab curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy crab curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy crab curry:
- Make ready 1 kg crab
- Make ready 1 tbs chili powder
- Prepare 1 tsp turmeric powder
- Take 1 tbs tamarind paste
- Prepare 1 tbs coriander powder
- Make ready 1 tbs cumin
- Get 1 tbs pepper
- Get 1 tsp fenugreek
- Get 10 garlic cloves
- Make ready 1 finger length ginger
- Get 1/2 cup curry leaves
- Take 2tbsp finely chopped coriander leaves
- Make ready 200gr tapioca
- Get to taste salt
- Get 1 tbs fennel seed
- Get 1 onion, chopped
- Get 2 large tomatoes, chopped
- Make ready 6 tbs gingely oil
- Take 1 knob butter
- Get 2 green chilis, slit
- Take 1/2 tsp sugar
We Sri Lankans mostly cook seafood. A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree.
Steps to make Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
- Crush onion, tomato and half of curry leaves and keep
- Grind all the dry whole ingredients, coriander leaves as paste
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
- Add crab, tamarind paste, cook for 5 min and add 1cup of water
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
- Now the spicy, healthy and yummy crab curry is ready to serve
If you have a love for crab meat, I. Great recipe for Grandma's Spicy Crab Curry. This Spicy Crab Curry is a traditional South Indian style curry. This curry is one of the signature recipes of my late grandmother. How to make Njandu-Crab Spicy Curry
So that’s going to wrap it up with this special food spicy crab curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
