Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cream of Mushroom Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Get 2 cups porcini mushrooms
- Prepare 1 shallot, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Prepare 1 tbsp butter
- Get 1.5 tbsp flour
- Make ready 1 cup stock
- Make ready 3 oz dry white wine or substitute
- Take 4 cups milk
- Make ready Dash thyme
- Prepare Dash parsley
- Prepare Dash black pepper
- Prepare Salt to taste
Instructions to make Cream of Mushroom Soup:
- In a food processor combine shallot, garlic, and 1/2 of porcini mushrooms. On high heat, melt butter and sauté mushroom mixture. Add remaining chopped mushrooms. Dust with flour. Mix well. Add stock, wine, and milk. Bring soup to a boil and stir frequently until thicken. Season with thyme, parsley, pepper, and salt.
So that is going to wrap it up with this special food cream of mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
