Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon spaghetti with shrimp and crabmeat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Make sure you use fresh ingredients for the best Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce.
Lemon spaghetti with shrimp and crabmeat is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon spaghetti with shrimp and crabmeat is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:
- Prepare Shrimp and crabmeat:
- Take 2 Tbsp olive oil
- Get 12 oz large shrimp
- Get 12 oz imitation crabmeat
- Get 1/2 tsp kosher salt
- Make ready 1/4 tsp ground black pepper
- Get Pasta:
- Make ready 1 # thin spaghetti
- Get 2/3 C olive oil
- Take 2/3 C Parmesan, grated, extra for topping
- Prepare 1 Tbsp lemon zest
- Make ready 1/2 C lemon juice (2 large lemons if squeezed)
- Take 1/2 tsp kosher salt
- Prepare 1/4 tsp ground black pepper
- Get 1/3 C fresh basil, chopped
- Get 2 Tbsp capers, fried briefly in olive oil
Check out all of our delicious shrimp and crab meat recipes and authentic Maryland seafood. Are you enjoying your long weekend? I've always had a soft spot for seafood, and shrimp, in particular, is one of my favorite seafood ingredients. This summer, as the warm weather calls for.
Steps to make Lemon spaghetti with shrimp and crabmeat:
- For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
- For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
- While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
- How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.
Skip to Shrimp with Crabmeat Stuffing content. If you're passing these around on a platter, drizzle them with a little lemon juice before they leave the kitchen. Peel and remove back vein from shrimp, leaving tail intact. To butterfly, make a deep slit along inside curve of shrimp, cutting almost through. Lemon spaghetti with shrimp and crabmeat.
So that’s going to wrap this up for this special food lemon spaghetti with shrimp and crabmeat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
