Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pansotti with mushroom sauce (pansotti ai funghi). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pansotti with Mushroom Sauce (Pansotti ai Funghi) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pansotti with Mushroom Sauce (Pansotti ai Funghi) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pansotti with mushroom sauce (pansotti ai funghi) using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pansotti with Mushroom Sauce (Pansotti ai Funghi):
- Take 0.75 ounce dry wild mushrooms (a little more than 3/4 cup)
- Get 2 tablespoons extra virgin olive oil
- Prepare 2 garlic cloves
- Make ready A few slices of onion
- Prepare 1/2 cup cream
- Make ready 1/2 cup chicken stock
- Get Salt
- Get 1 pound fresh pansotti, tortellini or ravioli
- Get 1/4 cup Parmesan cheese plus more for serving
- Get Ground black pepper
Instructions to make Pansotti with Mushroom Sauce (Pansotti ai Funghi):
- Place dry mushrooms in a tall bowl or 2-cup measuring cup with 1 cup of warm water. Cover and let mushrooms hydrate for at least 20 minutes. Pull mushrooms from the water trying not to disturb the sediments in the bottom, squeezing as much liquid as possible. Reserve liquid.
- Place a large pot with lightly salted water over high heat and bring to a boil.
- Meanwhile chop mushrooms. Set aside.
- Peel garlic, slice in half, discard germ, if present, and thinly slice garlic halves.
- Slice a side of an onion and separate the layers.
- Pour oil in a large frying pan over medium-low heat. Sauté garlic and onion slowly to infuse oil with the flavors for 10 minutes. Don’t burn them.
- Remove garlic and onion (eat them, or discard). Add mushrooms to the infused oil. Sauté at medium temperature for 4 minutes.
- Add cream, stock, a dash of salt and 1/2 cup of the mushroom water (without the sediments on the bottom). Simmer for 10 minutes.
- When salted water boils, add tortellini. As soon as the come to the surface, transfer them to the mushroom sauce to finish cooking for 2 minutes. Remove from heat.
- Add 1/4 cup Parmesan cheese and ground black pepper to taste. Combine.
- Serve with more Parmesan cheese.
So that’s going to wrap it up for this special food pansotti with mushroom sauce (pansotti ai funghi) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
