Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple stuffed pork chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Stuffed Pork Chops is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Stuffed Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook apple stuffed pork chops using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Stuffed Pork Chops:
- Take Filling
- Prepare Avocado Oil
- Prepare Shallots Chopped
- Make ready Garlic cloves chopped
- Prepare Celery stalks diced
- Get green apples peeled and diced
- Get fresh thyme (to your liking)
- Make ready butter
- Take Rice "bread" crumbs
- Make ready Salt and pepper
- Make ready shredded fresh gouda
- Get Breading
- Get gluten free flour mix
- Make ready Salt and pepper
- Take Gravy
- Make ready chicken stock
- Get Small yellow onions cut in quarters
- Get Salt and pepper
Steps to make Apple Stuffed Pork Chops:
- Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
- Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
- Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
- Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
- Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
- Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
- Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.
So that’s going to wrap this up with this special food apple stuffed pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
