Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom risotto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Risotto is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mushroom Risotto is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mushroom risotto using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Risotto:
- Prepare 1 tbsp butter
- Get 1.5 cups rice
- Take 1/4 onion, minced
- Get 2 garlic cloves, minced
- Take 2 tbsp cooking wine
- Get 1 cup milk
- Get 1 cup chicken stock
- Take 4 cups mixed mushrooms, diced
- Make ready 3/4 cup peas
- Take Parmesan
- Make ready Salt and pepper to taste
- Take Fresh pea shoots
Steps to make Mushroom Risotto:
- In a pot over med-high heat melt butter. Stir in rice until evenly coated. Add onions, garlic, and mushrooms. Pour in cooking wine.
- Add stock and milk. Cover pot and bring to a boil.
- Remove from heat. Add in peas. Stir and cover for approximately 10 mins. Adjust to desired consistency.
- Sprinkle parmesan and salt & pepper to taste.
- Garnish with fresh pea shoots.
So that is going to wrap it up for this special food mushroom risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
