Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab rangoon cheeseball. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Rangoon Cheeseball is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crab Rangoon Cheeseball is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crab Rangoon Cheeseball:
- Make ready 8 oz cream cheese - softened
- Take 2 tbs mayonnaise
- Prepare 1/2 tsp garlic powder
- Get 2 large green onions - finely chopped
- Make ready 1 (6 oz) can white crab meat - drained well
Steps to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
So that’s going to wrap this up for this special food crab rangoon cheeseball recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
