Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!
Shrimp Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shrimp curry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp Curry:
- Take 6-8 Medium-sized potatoes
- Prepare 1 1/2 cup Carrots
- Take 1/2 Onion (sliced)
- Get 1 box Curry paste (Golden Curry or your favorite curry paste.)
- Take Desired amount of salt
- Make ready Desired amount of pepper
- Make ready Desired amount of shrimp (fresh or frozen)
Delicious shrimp curry made with Thai green curry paste. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Similar to Thai cuisine, coconut is also an integral part of cooking in the coastal region of India. Coconut Curry Shrimp On Bean Sprouts The Sugar Coated Cottage.
Instructions to make Shrimp Curry:
- In a large pot, add water according to curry box instructions, then turn heat on high.
- Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
- Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
- If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
- Cut the onion into long slices, then add into the pot; cook for 2 minutes.
- Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
- Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
- Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
- Fills your home with the smell of delight!
Curry Shrimp in Coconut Milk & Preview of Caribbean Cuisine We… This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick or add extra water to thin it out. Top shrimp curry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I adapted this recipe from one that originally used cream. Have you ever tasted curry shrimp?
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