Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked jalapeño poppers mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Jalapeño poppers mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked Jalapeño poppers mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked jalapeño poppers mushrooms using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Jalapeño poppers mushrooms:
- Prepare 24 whole white button mushrooms
- Prepare 2 cloves garlic, minced
- Take 1 (4 oz) can diced jalapeños, drained
- Get 1 (8 oz) package cream cheese, softened
- Get 3/4 cup shredded cheddar cheese
- Prepare 1/2 pound bacon, cooked and chopped
Steps to make Smoked Jalapeño poppers mushrooms:
- Preheat oven to 350ºF. Place a baking rack on a foil lined rimmed baking sheet. Set aside. (or set up grill/ or smoker)
- Remove stems from mushrooms
- Combine cream cheese, garlic, jalapeños, cheese and cooked bacon.
- Spoon cream cheese mixture into mushroom caps. Place on baking rack.
- Bake for 15 to 20 minutes.
- Https://youtu.be/y1dpMM07Xrc
So that’s going to wrap it up with this exceptional food smoked jalapeño poppers mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
