Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one-pot creamy mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One-pot Creamy Mushroom Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. One-pot Creamy Mushroom Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have one-pot creamy mushroom pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One-pot Creamy Mushroom Pasta:
- Make ready 1 clove garlic
- Get Olive oil
- Prepare 4 oz pappardelle pasta (wide noodles)
- Prepare 1 cup chicken broth
- Prepare 1/2 cup mushrooms
- Make ready 2 tbsp white wine
- Prepare 2 tbsp cream cheese or cream
- Get 1/2 cup parmesan cheese, grated
- Prepare Salt & pepper to taste
- Get 1 cup spinach or 1/3 cup frozen spinach
Steps to make One-pot Creamy Mushroom Pasta:
- Brown garlic in oil for 2 minutes. Add mushrooms and saute.
- Add chicken broth, white wine, and salt & pepper to taste. Mix and bring to boil.
- Add cream cheese and mix until it melts into the broth. Small pieces will eventually mix as pasta cooks. Bring back to a boil.
- Add pasta and spinach and cook for the amount of time suggested with the pasta. I did 7 minutes.
- Turn heat down to medium and add parmesan cheese. Mix. Serve with parmesan cheese on top. Enjoy!
So that’s going to wrap this up with this special food one-pot creamy mushroom pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
