Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crabmeat stuffed portabella mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crabmeat stuffed portabella mushrooms is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crabmeat stuffed portabella mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.
Allow the mixture to cool slightly before folding in the crabmeat and cheese. Combine the bread crumbs with the remaining tablespoon of olive oil. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two.
To get started with this particular recipe, we must prepare a few ingredients. You can have crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Take 2 large portobello mushrooms
- Prepare 16 Oz crabmeat
- Take 6 Oz cream cheese
- Get 1/4 Cup diced onion
- Take 1 Tbsp minced garlic
- Prepare 1/4 tsp celery salt
- Take 1 tsp cayenne pepper
- Take to taste salt and pepper
The filling can be made with fresh, canned, or imitation crabmeat. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Portobello mushroom caps: Try to find ones that are about the same size. Olive oil cooking spray: I love cooking with this delicious oil.
Instructions to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
My crab stuffed portabella mushrooms are delicious. Serve with some bubbly for a festive touch! The succulent crab meat mixed with cheese and spices was more than enough to make these amazing. Topped with more cheese and a bit of butter, I couldn't have asked for a better treat to. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum.
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